TRADITIONAL GREEK PRODUCTS SINCE 1956

WHAT YOU SHOULD KNOW ABOUT US

“Anything to do with food, from hunting, growing, preparation to consumption is an act of culture.”

Culinary historian, Massimo Montanari. 

Food is Culture! 

This is exactly how we perceive what we create.



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All of our products are nature’s gifts; gifts that come straight from the land endowed with the quality of being easy to boil, tasty and very healthy. They began their journey in the hands of the first arosis generation in bulk, they were packaged by the second generation and organically grown by the third. It is only natural that they now have stepped into the kitchen! These days, arosis not only grows but also cooks delicious pulses, using its very own recipes and sealing its cooked product in jars that are filled with herbs, virgin olive oil and a taste that spells home.



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Paraskevas Stergiou

Mikrolymne village, Prespes
Organic Coloured Giant Beans

Helias Stasios

Sklithro village, Amyntaion
Medium (Papouda) Beans

Theodora Anastasiadou

Lakomata village, Kastoria
Colored Giant Beans from West Macedonia

Georgios Spyrides

Dypotamia vilagge, Kastoria
Small lentils

Theodora and Dimitris Anastasiadis

Lakomata village, Kastoria
Giant (GIGANTES-ELEPHANTES) Beans

Yannis and Giorgios Babakos

Ieropyge village, Kastoria
Organic Small Lentils

Nikos Antonopoulos

Sydendro village, Grevena
Organic Small Chickpeas

Yannis Georgiadis and his daughter

Platy village, Prespes
Plake (megalosperma) Beans

Sofia and Christos Stergiou

Mikrolymne village, Prespes
Organic Giant Beans (GIAGNTES-ELEPHANTES)

Kyriakos Palezinas

Mellisotopos village, Kastoria
Giant Beans (GIGANTES ELEPHANTES)

Tomas Loumbas

Mellisotopos village, Kastoria
Plake (megalosperma) Beans

Vassilis Tsikos

Agios Germanos village, Prespes
Giant Beans (GIGANTES ELEPHANTES)

Michalis Boutlas

Pyle village, Prespes
Organic Plake Beans

When pulses star in the kitchen, one can never know what we will come up with. It is a wondrous raw material for our imagination and when it comes together with a bunch of herbs and aromas it transforms each recipe into culinary magic. You might think we are somewhat over the top. Get to know our recipes, experiment and then, you just might completely agree with us on the savor brought to your table with every arosis product.

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Our microclimate. To us, it is everything. And to our products, as well. The terroir is formed by the unique characteristics that meet up in this part of the world and benefit each and every fruit of the land.



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